Alameda dos Bargos 102, 4760-174 V. N. de Famalicão
All the flavour in one place...
Discover our diverse menu, featuring everything from traditional Italian dishes to bold, creative fusions.
Starters
Small dishes, with great personality.
Soups
Comfort by the spoonful, with flavors that warm and surprise.
Pasta
Italian tradition with an unexpected twist in every bite.
Risottos
Creamy, rich, and full of soul — a classic with attitude.
Meat
Succulent cuts, crafted with bold flavor and flair.
Fish
Freshness from the sea with a creative touch at the table.
Vegan
Authentic flavors, 100% plant-based, full of imagination.
Side Dishes
Flavors that complete, textures that elevate.
Dessert
Final desserts with Italian soul and American boldness.
Wheat bread with fresh tomato, garlic, oregano, basil, and Parmesan cheese.
Wheat bread with fresh tomato, garlic, oregano, basil, Parmesan cheese, fried onions, and bacon.
Served with two sides: garlic sauce and tomato sauce.
With garlic butter and Parmesan cheese.
With Marinara sauce.
With arugula, balsamic vinegar, sesame seeds, and Parmesan cheese.
With arugula, green olives, and dried fruits.
Creamy vegetable soup topped with Parmesan.
Tomato cream soup with cream, toast, and poached egg.
with egg yolk and bacon
with spicy tomato sauce and bacon.
Served with rich Bolognese sauce and freshly grated Parmesan.
With pesto and Parmesan cheese.
with spicy tomato sauce and bacon.
with egg, tiger prawns, arugula, and cherry tomatoes.
With squid ink, smoked salmon, and sun-dried tomato.
In garlic butter with prawns.
With cream, ham, and fresh truffled mushrooms.
With porcini mushroom cream.
With smoked salmon and sun-dried tomato.
With fresh sausage, broccoli, ricotta, and fennel seeds.
With Bolognese sauce, mozzarella, and béchamel sauce.
with fresh mushrooms and porcini.
With shellfish broth.
With fresh mushrooms and truffles.
Top sirloin on a bed of arugula and Parmesan cheese, served with rustic round-cut fries.
Grilled T-bone steak, served with rustic round-cut fries and a generous house salad.
Grilled tournedos with Gorgonzola cheese and walnut sauce, served with cheese and pepper potatoes.
Grilled lamb chops, served with cheese and pepper potatoes.
Panado de frango com molho de tomate e mozzarella, acompanhado com esparguete em azeite e alho.
Chicken escalopes in wine sauce, served with cheese and pepper potatoes.
Chicken steak in lemon cream sauce, served with spinach sautéed in Parmesan butter.
With tapioca sauce, smashed potatoes, and vegetables.
Served with smashed potatoes and vegetables.
Vegetables
With cherry tomatoes, parmesan cheese, and balsamic vinegar.
Potato gnocchi with tomato sauce.
With sautéed vegetables and cherry tomatoes.
With tomato sauce and vegan mozzarella, served with spaghetti in olive oil and garlic.
With seasonal toppings
With cherry tomatoes, parmesan cheese, and balsamic vinegar.
Rustic sliced potatoes
Rustic sliced potatoes
With seasonal vegetables.
With butter and parmesan.
Typically Italian.
With white chocolate.
Topped with zabaglione and mascarpone cream.
Topped with peanut crunch and honey.
Choice of vanilla, chocolate, or caramel ice cream.
Assorted seasonal fruit.